WHAT’S ON

Come see what’s happening and what’s coming up at The Jellyfish!

  • THE GREAT NEW ZEALAND TOASTIE TAKEOVER

    Try our 2026 entry V.T. on Rye – a playful take on Vitello Tonnato, a classic dish from Northern Italy.

    LEARN MORE & VOTE

  • LOCALS LUNCH CLUB

    A rotating series of weekday lunch specials created exclusively for our local community. Available weekdays, 11:30am - 2:30pm

    Learn more

  • MULLED WINE

    Your winter warmer has arrived! Our new mulled wine special - pinot noir gently spiced with cinnamon and finished with a fresh orange slice. Available for a limited time.

  • CATERING BOXES

    Freshly made and perfect for meetings, morning teas, team lunches, gatherings, and easy entertaining.⁣⁣

    View menu & order

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🔥 𝐈𝐭’𝐬 𝐓𝐨𝐚𝐬𝐭𝐢𝐞 𝐓𝐚𝐤𝐞𝐨𝐯𝐞𝐫 𝐓𝐢𝐦𝐞 🔥⁣ ⁣ Introducing our 2026 toastie creation: 𝐕.𝐓. 𝐎𝐧 𝐑𝐲𝐞⁣ ⁣ A playful take on Vitello Tonnato, a classic dish from Northern Italy. Think tuna melt meets New York deli sandwich. ⁣ ⁣ Conf
𝐓𝐡𝐞 𝐉𝐞𝐥𝐥𝐲𝐟𝐢𝐬𝐡 𝐁𝐚𝐤𝐞𝐬 𝐟𝐨𝐫 𝐂𝐚𝐧𝐭𝐞𝐞𝐧 ❤️ ⁣⁣⁣⁣ ⁣⁣⁣⁣ Meet Hillary ~ our Head Chef and talented baker, who's baking up something special for Canteen's Boss Baker.⁣⁣⁣⁣ ⁣⁣⁣⁣ To celebrate the launch of our new baking cabinet, we’
𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐁𝐢𝐬𝐜𝐨𝐟𝐟 𝐥𝐨𝐯𝐞𝐫𝐬 🤎⁣⁣ ⁣⁣ Are you reaching for our Biscoff Latte or Biscoff White Chocolate Cookie Pie?⁣⁣ ⁣⁣ ☕ Team Latte⁣⁣ 🍪 Team Cookie Pie⁣⁣ ⁣⁣ And if choosing feels impossible… why not have both?⁣⁣ The perf
𝐘𝐨𝐮𝐫 𝐧𝐞𝐰 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐰𝐞𝐞𝐤𝐝𝐚𝐲 𝐥𝐮𝐧𝐜𝐡 𝐣𝐮𝐬𝐭 𝐥𝐚𝐧𝐝𝐞𝐝.⁣ ⁣ We’re launching 𝐓𝐡𝐞 𝐉𝐞𝐥𝐥𝐲𝐟𝐢𝐬𝐡 𝐋𝐨𝐜𝐚𝐥𝐬 𝐋𝐮𝐧𝐜𝐡 𝐂𝐥𝐮𝐛 ~ a rotating series of weekday lunch specials created as a little thank you to the

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